Why You Choose Wine bottles wholesale

A wine bottles wholesale is a bottle, usually made of glass, that is used to store wine. Some wines ferment in the bottle, while others are only bottled after fermentation. The bottle, which measures 750 milliliters, has recently become a standard unit of volume to characterize sales in the wine business (26.40 imp fl oz; 25.36 US fl oz). On the other hand, wine bottles come in various sizes and forms.

Wine bottles are usually sealed with a cork, although screw-top caps are gaining popularity, and there are various additional techniques for closing a bottle.

International Wholesale is a wholesaler, distributor, and supplier of wine bottles.


The sizes of different wine bottles in multiples of 0.75 liters (0.20 US gal; 0.16 imp gal) relative to a standard bottle of wine (six 125 mL servings). The “wineglassful,” an official measure of weight in the apothecaries’ system, is substantially smaller at 2.5 imp fl oz (71 mL).

Due to the difficulties of riddling huge, heavy bottles, most champagne houses cannot perform secondary fermentation in bottles more significantly than a magnum. Following the completion of secondary fermentation, the champagne must be moved from magnums into bigger bottles, resulting in pressure loss. Re-bottling exposes the champagne to more oxidation, resulting in a lower-quality product than champagne that stays in the bottle in which it was produced.


The bottle shapes are most suited to their wine. Straight-sided and high-shouldered with prominent punt, port, sherry, and Bordeaux varietals. Bottles of port and sherry may have a bulbous neck to catch any residual. Burgundies and Rhône wines are presented in tall bottles with sloping shoulders and a small punt.

Schlegel bottles are comparable to Burgundy bottles but more thin and elongated.

Rhine, Mosel, and Alsace varieties: slender and tall with little or no punt.

Champagne and other sparkling wines have strong walls and broad shoulders, with distinct punt and sloping shoulders.

The home winemaker may use any bottle since the form of the bottle does not affect the final product’s flavor. The only exception is for making sparkling wine when thicker-walled bottles should be used to manage the additional pressure.

The bore (inner neck) diameter of most wine bottle standards is 18.5 mm at the mouth of the bottle and increases to 21 mm before expanding into the whole bottle.


Wine bottle coloration has historically been used to shield particular wines from sun radiation and to guarantee that wines mature correctly. Regional differences in glass coloration have resulted in the formation of “traditional” colors associated with certain varieties of wine throughout time. These are easy and fast guidelines, and it is usual to see bottle colors that differ from the norm.

Traditional coloration samples include

  • Green for Mosel or Champagne wines, or Rieslings
  • Bordeaux wines need a darker green glass.
  • For Burgundy chardonnays, a lighter “dead leaf” green.
  • Amber bottles are more popular for white wines, and clear bottles are for wines not designed to be matured.


Wholesale wine bottles should be obtained as soon as feasible. The presence of a wine bottle is good. The most common mode of product delivery is the wine bottle. Wine bottle products international wholesale has various advantages, even with contemporary technology. Taking your time while choosing a wine bottle suited for the intended use is essential.